Mango Coconut Bake

This a simple fix to a serious sweet tooth craving.

Ingredients:

• 1 or 2 mangos (peel and slice)
• 1 C. coconut chips 
• 3 C. oatmeal
• 1 1/2 C. Butter
• 1 C milk
• 1 C. packed brown Sugar
• 2 eggs.
• 1 tsp vanilla
• *optional...whip cream for topping. 

Start by melting butter, vanilla and brown sugar in a saucepan. 

Add mango and half the coconut. Stir till bubbly.

 In a separate bowl, mix milk and eggs WELL! 

                      

Slowly add milk mixture to boiling mango sauce pan. Stir till a little bit thicker. Remove from heat. Set aside. 

In a large bowl, add oatmeal. Slowly blend in the liquid mixture. 

Butter the bottom of a glass casserole dish. Add mixture and press down. 

Top with remaining coconut. Bake 410 for 15 minutes. Spoon into dishes HOT! Top with whipped cream. 

Enjoy!