Sweet Pepper Pimento Stuffed Mushrooms

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Superbowl Sunday....FOOOODDDDD!!!! Sweet Pepper Pimento Stuffed Mushrooms

Ingredients:

  • Mushrooms (Stems Removed) 
  •  Sweet Assorted Peppers
  •  Cherry Tomatoes
  •  Mozzarella Cheese 
  •  Pimento

To start, put foil on the bottom of a cookie sheet. Add a couple pats of butter, enough to keep the base of the mushrooms moist, while roasting in the oven.


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Set aside and prepare your peppers and tomatoes. Dice into small bits.

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 Shred your mozzarella...

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Then...the fun part! Gently (the mushrooms will break if pressed) add a small amount of peppers and tomato...again...

  GENTLY press into the center.

 Sprinkle with mozzarella, top with pimento. 
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 Go ahead and add a little season salt. I used steak rub and a touch of kosher salt....

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 Bake at 370~ for 10 minutes..NO MORE! And enjoy!

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 As always, feel free to tweak. Black baby olives would be rather tasty as toppers!


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