Taking the New Convection Oven for a Test Drive!

My husband found a deal for WhirlPool applances. At first, I was iffy on the stainless steel....simply due to the fact, that it's next to impossible to keep fingerprint free. And since I photograph food...well...you get where that may be a tad annoying. However, one week in...and minus the endless bottles of stainless steel cleaner, I honestly do love the look and feel of the appliances.  (Albeit..if anyone can suggest a good cleaner, I'd appreciate it). And with fall promptly at my doorstep, red velvet came to mind! So how did it go,  you ask? 12032838_1025695977464849_6287127439035477726_o 11999575_1025697707464676_944485323212614289_o 10928881_1025699664131147_3256890754465936727_o 12002545_1025710440796736_4551532102377625157_o 12002541_1025707777463669_7955757303673037123_o 11999613_1025714437463003_7355286536981271408_o 12034324_1025716784129435_6951139674749382628_o 12017564_1025717860795994_3047840532409444902_o 12028862_1025729764128137_5017144365037817573_o Well....my cakes cooked evenly, the color stayed in tact, the aroma is fantastic and the applainces look great.... 12009683_1025749997459447_2894510937615176502_n But for the love of all that's HOLY.....somebody please tell me how to keep it spotless?!?!?!?!?! Note: Don't forget the Ambrosia Chocolate and Strawberries.....

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