5 Whimsical Christmas Recipes

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Japanese Christmas Cake

Serves 2-4

Ingredients

sponge:
50g flour
50g sugar
1/4 tsp baking powder
4 eggs
2 tbsp milk
2 tbsp honey

cream topping:
500ml double cream
4 tbsp sugar
around 20 fresh strawberries

Find the rest of the recipe here: * Japan Centre  https://www.japancentre.com/en/recipes/1125-japanese-christmas-cake







Rosemary's Christmas Chicken

Serves 4

What You'll Need

  • 2 cups fresh cranberries
  • 1/3 cup light brown sugar
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 6 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 1/2 to 4-pound whole chicken, cut into 8 pieces

Find the rest of the recipe here: *   Mr Food  https://www.mrfood.com/Chicken/rosemary-Christmas-chicken





Italian Christmas Cookies

Ingredients
For the dough:
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 oz. or 113g) unsalted butter
       2 large eggs
For the filling:
  • 1 lb (450g) dried figs , chopped
  • 1 cup seedless raisins
  • juice and zest of 1 orange
  • 1/2 lb (225g) toasted walnuts , chopped
  • 1 cup honey
  • 1/2 cup dark rum
  • 1 teaspoon ground cinnamon
For the icing:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons freshly squeezed orange juice
  • colored sprinkles


Find the rest of the recipe here: *Cooking The Globe http://cookingtheglobe.com/italian-christmas-cookies/





Homemade Hot Red Pepper Jelly


Ingredients

  • jam sugar 1kg
  • cider vinegar 300ml
  • red peppers 2, halved, deseeded and roughly chopped
  • scotch bonnet chillies 3, halved, deseeded and chopped
Find the rest of the recipe here:*Olive Magazine



Peppermint Bark

INGREDIENTS

  • 1 block vanilla almond bark
  • 2 jumbo candy canes crushed or 1 cup crushed candy canes
  • 1/2 cup mini red & green m & ms
  • 1/4 cup Red candy melts
  • 1/4 cup White candy melts
  • 1 1/2 tablespoons solid shortening
Find the rest of the recipe here: *Flour On My Face



*Disclaimer - I do not own these recipes.Credited links and instructions included.

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